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DINELA RESTAURANT WEEK

Join us for dineLA Restaurant Week, kicking off Friday, July 12th. $39 per person, excluding tax & gratuity.

Dinner Menu - Available daily after 5pm.
Starter (choice of):

-Spicy Tuna

-Moroccan Marinated Lamb Skewers

-Roasted Beet & Heirloom Tomato Salad

-Hummus and Roasted Eggplant Dip

Main (choice of):

-24 Hour Brined Skillet Fried Chicken

-Cajun Gumbo

-Scottish Salmon

-Duck Ragu

-Deconstructed Short Rib Wellington

Dessert (choice of):

-Key Lime Pie

-Peanut Butter and Chocolate Turnover

 
 
 
 

SUNDAY + MONDAY SUPPER

Join us each Sunday + Monday evening for a delicious supper full of comfort food. $39 per person.

Starter (Choice of):
-Roasted Tomato Bisque with cheddar and mozzarella grilled cheese sandwich
-Roasted Beet + Heirloom Tomato Salad with goat cheese, rustic croutons, shaved arugula, balsamic reduction
-Hummus and Roasted Eggplant Dip with crispy chickpeas, house made flatbread, chili oil
-Moroccan Marinated Lamb Skewers with crispy chickpeas, hummus, cilantro yogurt

Entree (Choice of):
-24 Hour Brined Skillet Fried Chicken with spinach mashed potatoes
-Cajun Gumbo with chicken, andouille sausage, calamari, shrimp, white rice, grilled bread
-Scottish Salmon with farro, black rice, sweet potato, topped with lemon beurre blanc
-Duck Ragu with pappardelle, parmesan

Dessert (Choice of):
-Key Lime Pie with fresh cream
-Chocolate Chip Cookies with vanilla bean ice cream

 
 
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SPRING LUNCH AT THE GALLERY

Join us each weekday at The Gallery from 11:30am-2:30pm for a delicious lunch for just $19 per person. Let's dig in!

Starter (Choice of):
-Cup of Tomato Bisque
-Ahi Tartare Tacos with sesame, chili oil, sriracha mixed with fresh tuna, crispy wonton shells
-Duck Eggrolls with sweet chili sauce

Entree (Choice of):
-Italian Chop with mixed greens, salami, fresh mozzarella, olives, tomato, onions, garbanzo, pickled chilies, vinaigrette
-Chicken Kale Caesar with grilled chicken breast, kale, romaine, parmesan, cherry tomatoes, rustic croutons, classic caesar dressing
-Grilled Chicken Sandwich with granny smith apples, brie cheese, arugula, dijon aioli, sourdough
-Capellini a la Checca with angel hair pasta, tomato, basil, garlic
-Cabernet Braised Short Rib over garlic mashed potatoes