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CHALK HILL - WINE PAIRING DINNER

Join us on Thursday, May 30th at 7pm for an incredible five-course dinner with wine pairings from Chalk Hill Estate Vineyards and Winery, one of California's world renowned wineries, growing wine in its own appellation North West of Napa Valley! Experience wines all rated over 91 points, including the Chalk Hill Estate Red Blend, which received 94 points!

$95 per person, plus tax and gratuity.

Course 1: Seared Jumbo Scallop over peach and roasted garlic sauce
Paired with 2017 Chalk Hill Estate Sauvignon Blanc

Course 2: Pâté with grilled country bread, brandied cherries, and cornichons
Paired with 2016 Chalk Hill Estate Russian River Chardonnay

Course 3: Wild Boar Ragu with fresh pappardelle pasta and shaved pecorino
Paired with 2017 Sonoma Coast Pinot Noir

Course 4: Roasted Duck Breast over cherry and ricotta ravioli topped with tallegio and mozzarella fondue
Paired with 2015 Chalk Hill Estate Red Blend

Course 5: Chocolate Mousse
Coffee or Tea

 
 
 
 

SUNDAY + MONDAY SUPPER

Join us each Sunday + Monday evening for a delicious supper full of comfort food. $39 per person.

Starter (Choice of):
-Roasted Tomato Bisque with cheddar and mozzarella grilled cheese sandwich
-Roasted Beet + Heirloom Tomato Salad with goat cheese, rustic croutons, shaved arugula, balsamic reduction
-Hummus and Roasted Eggplant Dip with crispy chickpeas, house made flatbread, chili oil
-Moroccan Marinated Lamb Skewers with crispy chickpeas, hummus, cilantro yogurt

Entree (Choice of):
-24 Hour Brined Skillet Fried Chicken with spinach mashed potatoes
-Cajun Gumbo with chicken, andouille sausage, calamari, shrimp, white rice, grilled bread
-Scottish Salmon with farro, black rice, sweet potato, topped with lemon beurre blanc
-Duck Ragu with pappardelle, parmesan

Dessert (Choice of):
-Key Lime Pie with fresh cream
-Chocolate Chip Cookies with vanilla bean ice cream

 
 
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SPRING LUNCH AT THE GALLERY

Join us each weekday at The Gallery from 11:30am-2:30pm for a delicious lunch for just $19 per person. Let's dig in!

Starter (Choice of):
-Cup of Tomato Bisque
-Ahi Tartare Tacos with sesame, chili oil, sriracha mixed with fresh tuna, crispy wonton shells
-Duck Eggrolls with sweet chili sauce

Entree (Choice of):
-Italian Chop with mixed greens, salami, fresh mozzarella, olives, tomato, onions, garbanzo, pickled chilies, vinaigrette
-Chicken Kale Caesar with grilled chicken breast, kale, romaine, parmesan, cherry tomatoes, rustic croutons, classic caesar dressing
-Grilled Chicken Sandwich with granny smith apples, brie cheese, arugula, dijon aioli, sourdough
-Capellini a la Checca with angel hair pasta, tomato, basil, garlic
-Cabernet Braised Short Rib over garlic mashed potatoes